| |
ZL1ABS > RECIPE 21.08.21 07:44l 26 Lines 605 Bytes #999 (0) @ WW
BID : 20341_ZL2BAU
Read: DJ6UX DK5SG GUEST
Subj: Carrot Marmalade, thanks!
Path: DB0FHN<DB0RBS<DB0ERF<DK0WUE<GB7CIP<I0OJJ<EA2RCF<ZL2BAU
Sent: 210821/0632Z @:ZL2BAU.#79.NZL.AUNZ #:20341 [Waimate] $:20341_ZL2BAU
From: ZL1ABS@ZL2BAU.#79.NZL.AUNZ
To : RECIPE@WW
“Carrot Marmaladeö
Typed by Michael ZL1ABS
Ingredients
4 large carrots
5 lemons
5 pounds Sugar
11 breakfast cups water
Instructions
Grate carrots on a coarse grater. Slice lemons finely. Cover all with water and leave overnight. Next day, boil for one hour; add sugar and boil rapidly until it jells - about 10 minutes. “
From my mother's old New Zealand cookery book (1956 edition), printed by a maker of baking powder, custard powder, cornflour and jelly crystals.
[Beverly Sheffield]
de Michael Sheffield ZL1ABS
Tuesday, 13 May 2008
bye
Read previous mail | Read next mail
| |
