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ZL1ABS > RECIPE 19.08.21 11:04l 30 Lines 919 Bytes #999 (0) @ WW
BID : 20284_ZL2BAU
Read: DJ6UX GUEST
Subj: “Butterfly Cakesö
Path: DB0FHN<DB0FFL<OE5XBL<DB0RBS<DB0ERF<DK0WUE<PE1RRR<KA1VSC<LU9DCE<LU4ECL<
VK4TUB<VK2DOT<ZL2BAU
Sent: 210819/1000Z @:ZL2BAU.#79.NZL.AUNZ #:20284 [Waimate] $:20284_ZL2BAU
From: ZL1ABS@ZL2BAU.#79.NZL.AUNZ
To : RECIPE@WW
typed by Michael ZL1ABS
Ingredients
4 ounces (100 grams) Butter
4 ounces (100 grams) Sugar
2 Eggs
6 ounces (150 grams) Plain Flour
1 Teaspoon Baking Powder
1 Tablespoon Milk
Instructions
Beat butter and sugar to a cream, add eggs well beaten, then flour and baking powder mixed, and lastly milk. Half fill paper cases with mixture, place on cold oven shelf and bake about 10 minutes at 450 Fahrenheit (230 degrees Celsius). When cool, cut a small piece off the top of each, put a heaped teaspoon of whipped cream on, cut piece in half and stand these on edge on whipped cream. If desired decorate with small pieces of jelly (Jell-O etc).“
From my mother's old New Zealand cookery book (1956 edition), printed by a maker of baking powder, custard powder, cornflour and jelly crystals.
[Beverly Sheffield]
de Michael Sheffield ZL1ABS
Thursday, 24 July 2008
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