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ZL1ABS > RECIPE 26.08.21 08:04l 33 Lines 902 Bytes #999 (0) @ WW
BID : 20765_ZL2BAU
Read: DJ6UX GUEST
Subj: Cashmere Chutney
Path: DB0FHN<DB0RBS<DB0RES<ON0AR<OZ5BBS<CX2SA<ZL2BAU
Sent: 210826/0548Z @:ZL2BAU.#79.NZL.AUNZ #:20765 [Waimate] $:20765_ZL2BAU
From: ZL1ABS@ZL2BAU.#79.NZL.AUNZ
To : RECIPE@WW
“Cashmere Chutneyö
typed by Michael ZL1ABS
Ingredients
2 pounds (900 grams) Green Apples or Gooseberries
2 pounds (32 ounces or 900 grams) Brown sugar
1 pound (16 ounces or 450 grams) Raisins
1 pound (16 ounces or 450 grams) Dates
½ ounce (14 grams) Garlic
½ ounce (14 grams) Cayenne pepper
4 ounces (115 grams) Whole Ginger chopped and pounded
2 ounces (56 grams) Salt
Vinegar
Instructions
Put apples chopped, but not peeled, and cored into preserving pan. Cover with vinegar. Cook until soft, and then add remainder of ingredients. Boil for 30 minutes. Put into bottles, cover, and keep twelve months before using.“
From my mother's old New Zealand cookery book (1956 edition), printed by a maker of baking powder, custard powder, cornflour and jelly crystals.
[Beverly Sheffield]
de Michael Sheffield ZL1ABS
Wednesday, 28 May 2008
b
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