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ZL1ABS > RECIPE 15.08.21 10:55l 25 Lines 936 Bytes #999 (0) @ WW
BID : 20146_ZL2BAU
Read: DJ6UX GUEST
Subj: “Blancmangeö
Path: DB0FHN<OE2XZR<DB0PM<OE5XBL<DB0RBS<DB0ERF<OK0NAG<F3KT<SV1CMG<ZL2BAU
Sent: 210815/0949Z @:ZL2BAU.#79.NZL.AUNZ #:20146 [Waimate] $:20146_ZL2BAU
From: ZL1ABS@ZL2BAU.#79.NZL.AUNZ
To : RECIPE@WW
“Blancmangeö
Typed by ZL1ABS
Ingredients
2 Tablespoons Cornflour
1 Pint (600 millilitres) Milk
2 Tablespoons Sugar
Few drops Vanilla Essence or Lemon Essence
Mix cornflour and sugar to a smooth cream with a little of the cold milk. Heat the remainder in a saucepan and pour over cornflour, return to saucepan and cook until mixture thickens, then cook 5 minutes longer, stirring all the time. Remove from heat, add essence, and pour into a wet mould or basin. Leave until set. A little butter may be added to the milk.
NB: Custard powder (any flavour) may be used instead of cornflour, omitting the essence.ö
From my mother's old New Zealand cookery book (1956 edition), printed by a maker of baking powder, custard powder, cornflour and jelly crystals.
[Beverly Sheffield]
de Michael Sheffield ZL1ABS
Thursday, 12 June 2008.
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