| |
ZL1ABS > RECIPE 14.08.21 20:04l 32 Lines 748 Bytes #999 (0) @ WW
BID : 20114_ZL2BAU
Read: GUEST DJ6UX
Subj: “Billy Currant Loafö
Path: DB0FHN<DB0FFL<OE2XZR<OE6XPE<IW2OHX<IQ2LB<IR2UFV<N3HYM<VE3CGR<LU9DCE<
LU4ECL<ZL2BAU
Sent: 210814/1747Z @:ZL2BAU.#79.NZL.AUNZ #:20114 [Waimate] $:20114_ZL2BAU
From: ZL1ABS@ZL2BAU.#79.NZL.AUNZ
To : RECIPE@WW
“Billy Currant Loafö
typed by Michael ZL1ABS
Ingredients
2 ounces (50 grams) Butter
2 Breakfast cups Plain Flour
1 raised Teaspoon Sugar
1 raised Teaspoons Baking Powder
Pinch of Salt
½ cup currants (about)
1 Egg
1 Breakfast cup Milk
Instructions
Rub butter into flour; add sugar and baking powder, then currants. Make into a soft dough with beaten egg and milk. Bake 1 hour at 425 Fahrenheit (215 degrees Celsius) in a greased billy. Do not remove lid until cooked.“
From my mother's old New Zealand cookery book (1956 edition), printed by a maker of baking powder, custard powder, cornflour and jelly crystals.
[Beverly Sheffield]
de Michael Sheffield ZL1ABS
Tuesday, 24 June 2008
Read previous mail | Read next mail
| |
