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ZL1ABS > RECIPE 12.12.12 11:23l 28 Lines 646 Bytes #999 (0) @ WW
BID : B80108ZL1ABS
Read: DK3UZ GUEST
Subj: Vegetable Soup
Path: DB0FHN<DB0FOR<DB0SIF<DB0EAM<DB0RES<ON0AR<UA6ADV<7M3TJZ<ZL2BAU<ZL1AB
Sent: 121212/0827Z @:ZL1AB.#06.NZL.OC #:13194 [AUCKLAND] FBB7.00i $:B80108ZL1AB
From: ZL1ABS@ZL1AB.#06.NZL.OC
To : RECIPE@WW
"Vegetable Soup
Ingredients
2 Pints (1.2 Litres) Water or Stock
1 each Carrot, Parsnip, Turnip and Onion
2 sticks Celery
1 large tablespoon Rice or Sago
Salt to taste
Instructions
Cut all vegetables into small pieces and simmer in water or stock until
tender. When about half cooked, add rice; stir well and cook until rice is
soft. Add seasoning and serve."
From my mother's old New Zealand cookery book (1956 edition), printed by a
maker of baking powder, custard powder, cornflower and jelly crystals.
[Beverly Sheffield]
73 - Michael, ZL1ABS @ ZL1AB
Message timed: 20:31 on 2012-Dec-12
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