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ZL1ABS > RECIPE 19.12.12 09:34l 33 Lines 711 Bytes #999 (0) @ WW
BID : 480109ZL1ABS
Read: DK3UZ GUEST DK7NR
Subj: Walnut Bread
Path: DB0FHN<DB0FOR<DB0SIF<DB0EAM<DB0RES<ON0AR<UA6ADV<7M3TJZ<ZL2BAU<ZL1AB
Sent: 121219/0820Z @:ZL1AB.#06.NZL.OC #:13441 [AUCKLAND] FBB7.00i $:480109ZL1AB
From: ZL1ABS@ZL1AB.#06.NZL.OC
To : RECIPE@WW
"Walnut Bread
typed by Michael ZL1ABS
Ingredients
2 Breakfast cups Plain Flour
2 raised teaspoons Baking Powder
1/2 Teaspoon Salt
1 Tablespoon Butter
1/2 Breakfast cup Sugar
1 Breakfast cup Chopped Walnuts
1 Egg
1 Breakfast cup Milk
Instructions
Sift dry ingredients, rub in butter; add sugar and chopped walnuts. Mix
with beaten egg and milk. Bake in a greased loaf tin for 1 hour at 450
Fahrenheit (230 degrees Celsius)."
From my mother's old New Zealand cookery book (1956 edition), printed by a
maker of baking powder, custard powder, cornflour and jelly crystals.
[Beverly Sheffield]
73 - Michael, ZL1ABS @ ZL1AB
Message timed: 20:23 on 2012-Dec-19
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