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G0TEZ > FOOD 21.08.12 17:16l 86 Lines 3301 Bytes #999 (0) @ WW
BID : 0F0082G0TEZ
Read: DK3UZ GUEST
Subj: RE:G0TEZ's dishes...hmmm good
Path: DB0FHN<DB0FOR<DB0SIF<DB0MRW<DB0ERF<IZ3LSV<IW8PGT<ON0AR<UA6ADV<GB7CIP
Sent: 120821/1451Z @:GB7CIP.#32.GBR.EU #:55824 [Caterham Surrey GBR] $:0F0082G0
From: G0TEZ@GB7CIP.#32.GBR.EU
To : FOOD@WW
Lancashire Hot Pot recipe:
Take a cooking dishm put in a layer of sliced potatoes then a layer of
sliced meat, cheapest is beast, you can add a layer of onions and some
meat stock with flour to thicken it if you like. My mother used to add a
bit of lard for flavour and sometimes a bit of bacon.
Put it in the oven for a long, slow, cook, first adding a pastry lid.
A few spoonfuls of paprika which has no taste, makes it red and you get
the cheap Hungarian dish.
It is the recipe for a lot of similar, cheap dishes all over Europe.
Make the meat coarsly chopped with a bit more water and any kind of herb
such as basil, thyme etc; and you have Irish stew which I still like a
lot.
Yes, with the exception of Narendra Ji, my old Indian friend, I have run
into most of the people I have known at work, usually like the Hungarian
who worked next to me on a boring machine. I have encountered a lot of
interesting people fro all walks of life and a lot of countries during my
main job as a TV engineer, most people like to talk and have often got
fascinating stories to tell,
These meetings often lead to invitations to meals and parties, especially
when my wife was alive. We would invite them to eat something typically
English in return, just meat and two veg, nothhing special.
I don't trust a lot of information on the internet,especially Wikipaedia
but it is useful as a last resort, like clearing up the mystery of
Apicius.
> Hello Ian G0TEZ and others reading ....
>
> When I read of your Lancastershire Hot Pot, and then Goulash , sorry
> I wondered, as Goulash was from Hungary, or I guess so, as not going
> down that street, and besides no nice people met that I remember other
> then the lady mentioned from Florence Italy.
>
> I have not had the Lancastershire Hot Pot, so when you mentioned adding
> this or that or doing this or that ... bingo ... Goulash, there went
> my thoughts on that subject.
>
> Then you went into the many nationalities you had as friends over the
> years, and I can say , I could have had that too ,if I had not been a
> commuter to Toronto. I missed out on the whole expereince you had,
> only to go to festivals.
>
> Some of the clues I ran passed a few University people I know, and
> ok I listened, yet a friend, casually searching on Internet brought
> up Wikipeadia and verified he saw it there, as well a few more
> verifications.
>
> It is getting so hard Ian, over here even getting "Pork Pie"
> of the Mullen something quality that my family used to get in
> Yorkshire. Over here, their faked sop, doesn't have the jelly
> stuff between the pork and crust. A product of the cooking
> of the final product.
>
> As I told you on Skype, that is my description of the pizza slop
> the colonists enjoy in North America.
>
> Thank you for the last posting, it all looks interesting and yeah
> that Russian dish, that the snobs love, was for the peasant class.
>
> How ironic....
>
> Have to get going. YS has it's Internet link up, so where we are
> I guess we'll see you and Rodge as well others on Skype.
>
> Best of Regards
>
> Pete VE3WBZ
73 - Ian, G0TEZ @ GB7CIP
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