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VE3WBZ > FOOD     19.08.12 18:34l 50 Lines 1758 Bytes #999 (0) @ WW
BID : 10742_VE3LSR
Read: GUEST DK3UZ
Subj: RE:G0TEZ's dishes...hmmm good
Path: DB0FHN<DB0PM<OE2XEL<OE6XPE<DB0RES<ON0AR<UA6ADV<7M3TJZ<JK1ZRW<JE7YGF<
      VE3UIL<VE3TOK<VE3LSR
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From: VE3WBZ@VE3LSR.#SCON.ON.CAN.NOAM
To  : FOOD@WW

TO: FOOD @WW
FR: VE3WBZ
 
DT: Sunday, August 19th.,2012 @ 1240hrs EST <JPST>
 
Hello Ian G0TEZ and others reading ....
 
  When I read of your Lancastershire Hot Pot, and then Goulash , sorry
I wondered, as Goulash was from Hungary, or I guess so, as not going
down that street, and besides no nice people met that I remember other
then the lady mentioned from Florence Italy.
 
  I have not had the Lancastershire Hot Pot, so when you mentioned adding
this or that or doing this or that ... bingo ... Goulash, there went
my thoughts on that subject.
 
  Then you went into the many nationalities you had as friends over the
years, and I can say , I could have had that too ,if I had not been a
commuter to Toronto.   I missed out on the whole expereince you had,
only to go to festivals.
 
  Some of the clues I ran passed a few University people I know, and
ok I listened,   yet a friend, casually searching on Internet brought
up Wikipeadia and verified he saw it there, as well a few more
verifications.
 
  It is getting so hard Ian, over here even getting "Pork Pie"
of the Mullen something quality that my family used to get in 
Yorkshire.    Over here, their faked sop, doesn't have the jelly
stuff between the pork and crust.   A product of the cooking
of the final product.
 
  As I told you on Skype,  that is my description of the pizza slop
the colonists enjoy in North America.
 
  Thank you for the last posting, it all looks interesting and yeah
that Russian dish, that the snobs love, was for the peasant class.
 
How ironic....
 
Have to get going.   YS has it's Internet link up, so where we are
I guess we'll see you and Rodge as well others on Skype.
 
Best of Regards
 
Pete VE3WBZ


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