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VE3WBZ > FOOD 23.08.12 15:12l 107 Lines 3835 Bytes #999 (0) @ WW
BID : 10925_VE3LSR
Read: DK3UZ GUEST
Subj: Tnx for the recipe Ian...
Path: DB0FHN<DB0FOR<DB0MRW<DB0ERF<IZ3LSV<IK2XDE<ON4HU<CX2SA<VE3UIL<VE3LSR
Sent: 120823/1353Z @:VE3LSR.#SCON.ON.CAN.NOAM #:10925 [Barrie] $:10925_VE3LSR
From: VE3WBZ@VE3LSR.#SCON.ON.CAN.NOAM
To : FOOD@WW
TO: FOOD @WW
FR: VE3WBZ
DT: Thursday, August 23rd.,2012 @0848hrs EST <JPST>
> From : G0TEZ To : FOOD @WW
> Type/Status : B$ Date/Time : 21-Aug 14:51
> Bid : 0F0082G0TEZ Message # : 76370
> Title : RE:G0TEZ's dishes...hmmm good
>
> Lancashire Hot Pot recipe:
>
> Take a cooking dishm put in a layer of sliced potatoes
> then a layer of sliced meat, cheapest is beast, you can add
> a layer of onions and some meat stock with flour to thicken
> it if you like.
> My mother used to add a bit of lard for flavour and sometimes
> a bit of bacon.
>
> Put it in the oven for a long, slow, cook, first adding a
> pastry lid.
>
> A few spoonfuls of paprika which has no taste, makes it red
> and you get the cheap Hungarian dish.
Hello Ian and others reading FOOD ..oooh yummie!
Funny thing, as I got your Lancastershire Hot Pot recipe., Some
TV programme, was showing cooking, and the cook said he was making
a veggie pie, as he used, the same method you describe.
A nice deep pan, lined with a pastry dough, then that first layer
< as you mention> of potatoes. I guess another observation
by you also holds true, that in different areas, the same or near
same type of dish, has perhaps another name.
I too, also add that slice of bacon to some meats while cooking.
> It is the recipe for a lot of similar, cheap dishes all over
> Europe.
Aaah the peasant's pie.
> Make the meat coarsly chopped with a bit more water and any
> kind of herb such as basil, thyme etc; and you have Irish stew
> which I still like a lot.
Thats what I do, sometimes chopping fine, and as for stew, I
like most types.
> Yes, with the exception of Narendra Ji, my old Indian friend,
> I have run into most of the people I have known at work,
> usually like the Hungarian who worked next to me on a
> boring machine.
Me too... now I am even getting emails from names from school
days and the old neighbourhood in Toronto.
> I have encountered a lot of interesting people
> fro all walks of life and a lot of countries during my main
> job as a TV engineer, most people like to talk and have often
> got fascinating stories to tell,
> These meetings often lead to invitations to meals and parties,
> especially when my wife was alive. We would invite them to eat
> something typically English in return, just meat and two veg,
> nothhing special.
YES ! Me too ... so I can really relate. Not only on the job
but part time with the TV as well radio, and I really enjoyed
those I interviewed. I only hope I asked them the questions
many listeners and viewers wanted to hear answered, rather then
the usual run of the mill stuff.
> I don't trust a lot of information on the internet, especially
> Wikipaedia but it is useful as a last resort, like clearing
> up the mystery of Apicius.
Right on there Ian. But then where there is smoke there is
fire, and no problem looking to see if there are anything in truth
by applying Wikipedia. Besides on Wikipedia, they seem to be
debating all the time, so it changes, and the problem is a few
get innvloved there to cloud and impair getting the real story
on a subject.
I only mentioned it, due to others bring up the same info as
seen on Wikipedia. They were more straight and direct and
speak with authority, which I appreciate better then someone
glossing it over.
Cropped here Ian's re-quote of my full posting ...
> 73 - Ian, G0TEZ @ GB7CIP
>
> Message timed: 01:08 on 2012-Aug-20GMT+1
> Message sent using WinPack-Telnet V6.80
>
> [End of Message #76370 from G0TEZ]
Thanks Ian, again. Will be trying the recipe sooner or later.
73 Peter VE3WBZ
"Tagline: Maria cooked up some cheese pastrys...hmmm hmmm good!"
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