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ZL1ABS > RECIPE 15.08.12 09:05l 31 Lines 687 Bytes #999 (0) @ WW
BID : 4C0093ZL1ABS
Read: DK3UZ GUEST
Subj: Suet Pastry
Path: DB0FHN<DB0PM<OE5XBL<OE2XEL<OE6XPE<UA6ADV<IW2OHX<IR1UAW<IK1NHL<CX2SA<
ZL2BAU<ZL1AB
Sent: 120815/0752Z @:ZL1AB.#06.NZL.OC #:9348 [AUCKLAND] FBB7.00i $:4C0093ZL1ABS
From: ZL1ABS@ZL1AB.#06.NZL.OC
To : RECIPE@WW
Suet Pastry
Typed by ZL1ABS
Ingredients
8 ounces (225 grams) Flour
1/2 teaspoon Salt
3 ounces (85 grams) Suet (grated)
1heaped teaspoon baking powder
Cold Water to mix
Instructions
Sift flour, salt and baking powder together; mix in the grated or finely
chopped suet and mix with cold water to a soft dough. Roll out as required
on a floured board.
From my mother's old New Zealand cookery book (1956 edition), printed by a
maker of baking powder, custard powder, cornflour and jelly crystals.
[Beverly Sheffield]
73 - Michael, ZL1ABS @ ZL1AB
Message timed: 20:34 on 2012-Aug-15
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