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ZL1ABS > RECIPE 15.08.12 09:04l 22 Lines 703 Bytes #999 (0) @ WW
BID : 6E0092ZL1ABS
Read: DK3UZ GUEST
Subj: Stuffed Marrow
Path: DB0FHN<DB0PM<OE5XBL<OE6XPE<DB0RES<IK2XDE<IK6ZDE<VE2PKT<ZL2BAU<ZL1AB
Sent: 120815/0750Z @:ZL1AB.#06.NZL.OC #:9347 [AUCKLAND] FBB7.00i $:6E0092ZL1ABS
From: ZL1ABS@ZL1AB.#06.NZL.OC
To : RECIPE@WW
"Stuffed Marrow
Peel and cut stalk end of marrow, remove seeds, etc. Make stuffing of
minced or leftover meat, chopped onions, breadcrumbs, parsley, seasonings,
etc. Fill the marrow. Replace end with skewer or tie round with string.
Place in a baking dish with a little dripping, and bake about 1 hour at
375 Fahrenheit. Test with a fork. Cut into slices and serve with tomato
sauce or puree. A young marrow is best."
From my mother's old New Zealand cookery book (1956 edition), printed by a
maker of baking powder, custard powder, cornflour and jelly crystals.
[Beverly Sheffield]
73 - Michael, ZL1ABS @ ZL1AB
Message timed: 20:30 on 2012-Aug-15
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