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ZL1ABS > RECIPE 27.06.12 10:38l 30 Lines 740 Bytes #999 (0) @ WW
BID : C00083ZL1ABS
Read: DK3UZ GUEST
Subj: Seed Cake
Path: DB0FHN<DB0FOR<DB0SIF<HB9EAS<DB0LHR<DB0VS<DB0RBS<DB0GOS<ON0AR<UA6ADV<
7M3TJZ<ZL2BAU<ZL1AB
Sent: 120627/0817Z @:ZL1AB.#06.NZL.OC #:6789 [AUCKLAND] FBB7.00i $:C00083ZL1ABS
From: ZL1ABS@ZL1AB.#06.NZL.OC
To : RECIPE@WW
"Seed Cake
Typed by ZL1ABS
Ingredients
4 ounces (100 grams) Butter
4 ounces (100 grams) Sugar
2 eggs
1 Teaspoon Whisky or Brandy (optional)
6 ounces (170 grams) flour
1 moderate Teaspoon Baking powder
1 Teaspoon Caraway seeds
Beat butter and sugar together, add well-beaten eggs alternately with
flour, baking powder, and caraway seeds previously mixed. Bake for 45
minutes at 350 degrees Fahrenheit (170 degrees Celsius)."
From my mother's old New Zealand cookery book (1956 edition), printed by a
maker of baking powder, custard powder, cornflour and jelly crystals.
[Beverly Sheffield]
73 - Michael, ZL1ABS @ ZL1AB
Message timed: 20:50 on 2012-Jun-27
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