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ZL1ABS > RECIPE 15.09.11 22:06l 32 Lines 577 Bytes #999 (0) @ WW
BID : A50060ZL1ABS
Read: GUEST DK3UZ
Subj: Pickling Hints
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Sent: 110914/0837Z @:ZL1AB.#06.NZL.OC #:61340 [AUCKLAND] FBB7.00i $:A50060ZL1AB
From: ZL1ABS@ZL1AB.#06.NZL.OC
To : RECIPE@WW
"Pickling Hints
Typed by Michael ZL1ABS
Hints
Put pickles, chutneys and sauces into sterilized bottles, jars, etc, while
hot. Cover or cork when cold.
Brine
Ingredients
1 Breakfast cup 8 ounces (226 grams) Salt
2 quarts (2.4 litres) water
Instructions
Dissolve salt in hot water. "
From my mother's old New Zealand cookery book (1956 edition), printed by a
maker of baking powder, custard powder, cornflour and jelly crystals.
[Beverly Sheffield]
73 - Michael, ZL1ABS @ ZL1AB
Message timed: 20:44 on 2011-Sep-14
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