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ZL1ABS > RECIPE 15.09.11 22:06l 33 Lines 710 Bytes #999 (0) @ WW
BID : 0A0061ZL1ABS
Read: GUEST DK3UZ DK7NR
Subj: Pickling or Spiced Vinegar
Path: DB0FHN<DB0FOR<DB0SIF<DB0EAM<DB0ERF<OK0NAG<IK6ZDE<XQ8FGC<CX2SA<VE3UIL<
ZL2BAU<ZL1AB
Sent: 110914/0838Z @:ZL1AB.#06.NZL.OC #:61341 [AUCKLAND] FBB7.00i $:0A0061ZL1AB
From: ZL1ABS@ZL1AB.#06.NZL.OC
To : RECIPE@WW
"Pickling or Spiced Vinegar
Typed by Michael ZL1ABS
Ingredients
2 Quarts (2 1/2 litres) Vinegar
1 ounce (28 grams) Whole Ginger
1 ounce (28 grams) Salt
1/2 teaspoon Cayenne pepper
1/2 ounce (14 grams) Cloves
1/2 ounce (14 grams) mixed Whole Spice
1 ounce (28 grams) Peppercorns
1 generous Cup (8 ounces, 226 grams) Sugar
Instructions
Boil all ingredients for 15 minutes. Let cool. Strain, and pour over
onions etc. "
From my mother's old New Zealand cookery book (1956 edition), printed by a
maker of baking powder, custard powder, cornflour and jelly crystals.
[Beverly Sheffield]
73 - Michael, ZL1ABS @ ZL1AB
Message timed: 20:46 on 2011-Sep-14
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