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ZL1ABS > RECIPE 17.08.11 10:37l 41 Lines 982 Bytes #999 (0) @ WW
BID : BB0054ZL1ABS
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Subj: Peanut Shortcake
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Sent: 110817/0823Z @:ZL1AB.#06.NZL.OC #:60831 [AUCKLAND] FBB7.00i $:BB0054ZL1AB
From: ZL1ABS@ZL1AB.#06.NZL.OC
To : RECIPE@WW
Peanut Shortcake
Typed by Michael ZL1ABS
Ingredients
4 oz (100g) butter
1 Cup (100g or 4oz) white Sugar
2 Egg Yolks
2 Cups (8 oz) plain Flour
1 Teaspoon Baking powder
Instructions
Cream the butter and Sugar, add egg yolks. Add sifted flour and baking
powder. Roll out about 1/2 inch (13 mm) thick and place on a greased tray,
spread with the topping mixture.
Topping
6 ounces (150 grams) Roasted Peanuts
1 scant teacup sugar
3 ounces (75 grams) Dark Chocolate
2 Egg Whites (unbeaten)
Melt chocolate in a saucepan and add remainder of ingredients. Stir until
mixture boils then spread over shortcake. Bake for 30 minutes at 190
degrees Celsius or 375 degrees Fahrenheit. Cut while hot.
From my mother's old New Zealand cookery book (1956 edition), printed by a
maker of baking powder, custard powder, cornflour and jelly crystals.
[Beverly Sheffield]
73 - Michael, ZL1ABS @ ZL1AB
Message timed: 20:26 on 2011-Aug-17
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