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ZL1ABS > RECIPE 24.08.11 07:37l 35 Lines 873 Bytes #999 (0) @ WW
BID : 6A0058ZL1ABS
Read: GUEST DK3UZ
Subj: Pickled Red Cabbage
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Sent: 110824/0512Z @:ZL1AB.#06.NZL.OC #:61002 [AUCKLAND] FBB7.00i $:6A0058ZL1AB
From: ZL1ABS@ZL1AB.#06.NZL.OC
To : RECIPE@WW
"Pickled Red Cabbage
Typed by Michael ZL1ABS
Spiced Vinegar
Ingredients
2 Quarts (2 1/2 litres) Vinegar
1 ounce (28 grams) Whole Ginger
1 ounce (28 grams) Salt
1/2 teaspoon Cayenne pepper
1/2 ounce (14 grams) Cloves
1/2 ounce (14 grams) mixed Whole Spice
1 ounce (28 grams) Peppercorns
1 generous Cup (8 ounces, 226 grams) Sugar
Instructions
Boil all ingredients for 15 minutes. Let cool. Strain, and use as below.
Cut a firm red cabbage into fine shreds. Sprinkle with salt, and leave 24
hours. Drain well. Put cabbage into bottles, pour hot spiced vinegar over.
Cork tightly. "
From my mother's old New Zealand cookery book (1956 edition), printed by a
maker of baking powder, custard powder, cornflour and jelly crystals.
[Beverly Sheffield]
73 - Michael, ZL1ABS @ ZL1AB
Message timed: 17:10 on 2011-Aug-24
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