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ZL1ABS > RECIPE 10.08.11 14:38l 36 Lines 887 Bytes #999 (0) @ WW
BID : 510052ZL1ABS
Read: DK3UZ GUEST DJ6VI
Subj: Peanut Biscuits
Path: DB0FHN<DB0FOR<DB0MRW<DK0WUE<7M3TJZ<ZL2BAU<ZL1UX<ZL1AB
Sent: 110810/0836Z @:ZL1AB.#06.NZL.OC #:60697 [AUCKLAND] FBB7.00i $:510052ZL1AB
From: ZL1ABS@ZL1AB.#06.NZL.OC
To : RECIPE@WW
Peanut Biscuits
Typed by Michael ZL1ABS
Recipe from my mother [Beverly Sheffield].
Ingredients
1 Cup (4 oz) plain Flour
1 Teaspoon Baking powder
1 Cup (100g or 4oz) white Sugar
4 oz (100g) butter
1/2 teaspoon salt
1 egg
2 cups (8oz) raw skinned peanuts
1 tablespoon cocoa powder
Instructions
Cream the butter and Sugar (I put both in a mixing bowl with another
plastic bowl underneath containing boiling water from a kettle, to slowly
heat the butter & allow the sugar to be stirred in). Add egg. Mix well
(use large spoon). Mix in sifted dry ingredients. Lastly add peanuts
(skinned). Put out in spoonfuls onto a greased baking sheet (or line with
parchment paper) for oven baking.
Bake for 15 to 20 minutes at 170 degrees Celsius or 350 degrees
Fahrenheit.
73 - Michael, ZL1ABS @ ZL1AB
Message timed: 20:40 on 2011-Aug-10
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