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ZL1ABS > RECIPE 27.07.11 11:43l 34 Lines 835 Bytes #999 (0) @ WW
BID : D60049ZL1ABS
Read: GUEST DK3UZ
Subj: Peach chutney recipe
Path: DB0FHN<DB0FOR<DB0MRW<DK0WUE<7M3TJZ<ZL2BAU<ZL1AB
Sent: 110727/0847Z @:ZL1AB.#06.NZL.OC #:60357 [AUCKLAND] FBB7.00i $:D60049ZL1AB
From: ZL1ABS@ZL1AB.#06.NZL.OC
To : RECIPE@WW
"Peach Chutney
typed by Michael ZL1ABS
Ingredients
4 pounds (1.8 kilograms) Peaches
1 pound (450 grams) onions
1 pound (16 ounces or 450 grams) light brown sugar
1 pound (16 ounces or 450 grams) Raisins
1/2 pound (8 ounces or 225 grams) Peel
1/2 pound (8 ounces or 225 grams) Preserved Ginger)
3 ounces (85 grams) Salt
1 teaspoon Cayenne pepper
1 tablespoon Curry powder
1 1/2 pints (900 millilitres) Vinegar
Instructions
Chop peaches, onions, etc. Put into preserving pan with remainder of
ingredients. Boil 1 hour. Bottle and cork when cold."
From my mother's old New Zealand cookery book (1956 edition), printed by a
maker of baking powder, custard powder, cornflour and jelly crystals.
[Beverly Sheffield]
73 - Michael, ZL1ABS @ ZL1AB
Message timed: 20:50 on 2011-Jul-27
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