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ZL1ABS > RECIPE 27.07.11 11:43l 29 Lines 633 Bytes #999 (0) @ WW
BID : CA0050ZL1ABS
Read: GUEST DK3UZ
Subj: Pavlova Recipe
Path: DB0FHN<DB0FOR<DB0MRW<DK0WUE<7M3TJZ<ZL2BAU<ZL1AB
Sent: 110727/0848Z @:ZL1AB.#06.NZL.OC #:60358 [AUCKLAND] FBB7.00i $:CA0050ZL1AB
From: ZL1ABS@ZL1AB.#06.NZL.OC
To : RECIPE@WW
Pavlova
Typed by Michael ZL1ABS
Recipe from my mother [Beverly Sheffield] 1956 cookbook.
Ingredients
3 egg whites
2 Cup (250g or 9oz) Castor Sugar
Pinch of salt
1 teaspoon Essence of Vanilla
1 teaspoon Vinegar
Instructions
Beat egg whites and salt until quite stiff, fold in sugar, add vanilla and
vinegar. Place on a greased tray and bake very slowly about 1 to 1 1/2
hours at 125 degrees Celsius or 250 degrees Fahrenheit. Pile whipped cream
and chopped fruit on top and decorate with Jelly (chopped).
73 - Michael, ZL1ABS @ ZL1AB
Message timed: 20:46 on 2011-Jul-27
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