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ZL1ABS > RECIPE 05.02.11 01:33l 34 Lines 930 Bytes #999 (0) @ WW
BID : 260024ZL1ABS
Read: GUEST
Subj: Cold sweets and Jelly Desserts
Path: DB0FHN<DB0MRW<DK0WUE<IK6ZDE<VE3UIL<VE1MPF<VE9MPF<ZL2BAU<ZL1AB
Sent: 110204/2343Z @:ZL1AB.#06.NZL.OC #:54767 [AUCKLAND] FBB7.00i $:260024ZL1AB
From: ZL1ABS@ZL1AB.#06.NZL.OC
To : RECIPE@WW
"Cold sweets and Jelly Desserts Hints
typed by Michael ZL1ABS
Hints
In very cold weather, or if you have a refrigerator, more water may safely
be used. To facilitate setting, the jelly may be dissolved in half the
quantity of very hot water, then add the remainder of the water cold.
Always set in a cold place.
Rinse mould or bowl with cold water before pouring jelly in.
Before whipping jelly, be sure that it is quite cool.
Milk will curdle if mixed with hot jelly. If you have difficulty in
turning jelly out, stand the mould in hot water for a few seconds.
Do not use fresh pineapple as this will prevent the jelly from setting."
From my mother's old New Zealand cookery book (1956 edition), printed by a
maker of baking powder, custard powder, cornflour and jelly crystals.
[Beverly Sheffield]
73 - Michael, ZL1ABS @ ZL1AB
Message timed: 11:53 on 2011-Feb-05
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