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ZL1ABS > RECIPE 06.01.11 03:49l 37 Lines 986 Bytes #999 (0) @ WW
BID : 180014ZL1ABS
Read: GUEST
Subj: Gingernuts Biscuits (recipe #2
Path: DB0FHN<DB0NOE<DB0GAP<DB0GPP<DB0SEL<DB0RBS<DB0SWR<DK0WUE<7M3TJZ<ZL2BAU<
ZL1AB
Sent: 110104/0433Z @:ZL1AB.#06.NZL.OC #:53196 [AUCKLAND] FBB7.00i $:180014ZL1AB
From: ZL1ABS@ZL1AB.#06.NZL.OC
To : RECIPE@WW
"Gingernuts Biscuits (recipe #2)
typed by Michael ZL1ABS
Ingredients (makes 50)
5 ounces (125 grams) Butter, chopped at room temperature
1/2 cup Brown Sugar
1/3 cup Golden Syrup
1 1/2 cups Plain Flour
1 Tablespoon Ground Ginger
1 Teaspoon Baking Soda
1 Teaspoon Ground Cinnamon
1/2 Teaspoon Mixed Spice
Instructions
Preheat oven to 180 degrees Celsius. Combine butter, sugar, and golden
syrup in a medium saucepan. Stir over a low heat until smooth. Remove from
heat. Stir in sifted dry ingredients. Cool for 15 minutes. Roll
teaspoonfuls of mixture into small balls, flatten slightly with a fork.
Place on four cold greased trays. Bake for 10 to 12 minutes at 360
Fahrenheit (180 degrees Celsius). Cool on trays. Store in an airtight
container, place a piece of baking paper between layers to help absorb
moisture and keep biscuits crisp."
From a magazine.
73 - Michael, ZL1ABS @ ZL1AB
Message timed: 16:39 on 2011-Jan-04
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