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ZL1ABS > RECIPE 04.01.11 06:33l 34 Lines 868 Bytes #999 (0) @ WW
BID : DF0015ZL1ABS
Read: GUEST
Subj: Ginger Shortbread
Path: DB0FHN<DB0MRW<DB0ERF<OK0NAG<9A0BBS<VE2PKT<ZL2BAU<ZL1AB
Sent: 110104/0434Z @:ZL1AB.#06.NZL.OC #:53197 [AUCKLAND] FBB7.00i $:DF0015ZL1AB
From: ZL1ABS@ZL1AB.#06.NZL.OC
To : RECIPE@WW
Ginger Shortbread
typed by Michael ZL1ABS
Ingredients
9 ounces (250 grams) Butter
1 cup icing (confectioners') Sugar
2 cups Plain Flour
1 teaspoon Ground Ginger
1/2 cup crystallised ginger finely chopped
Instructions
Place butter and icing sugar in a bowl and beat to combine. Stir in flour
and ginger then mix together with your hands, as you would for pastry.
When the mixture holds together mix in the crystallized ginger. Lightly
grease a 23cm round tart tin. Place mixture in the prepared tin. Prick all
over with a fork, right through to the bottom of the dough. Bake slowly 45
to 50 minutes at 300 Fahrenheit (150 degrees Celsius) or until golden
brown. While it is still warm, cut the shortbread into wedges.
From a magazine article.
73 - Michael, ZL1ABS @ ZL1AB
Message timed: 16:40 on 2011-Jan-04
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