|
ZL1ABS > RECIPE 18.01.11 01:50l 29 Lines 651 Bytes #999 (0) @ WW
BID : 3C0016ZL1ABS
Read: GUEST
Subj: Girdle Scones
Path: DB0FHN<DB0FOR<DB0SIF<HB9EAS<OK0NHD<DB0ERF<DB0FBB<DB0IUZ<DB0GOS<ON0AR<
HS1LMV<CX2SA<ZL2BAU<ZL1AB
Sent: 110118/0027Z @:ZL1AB.#06.NZL.OC #:53848 [AUCKLAND] FBB7.00i $:3C0016ZL1AB
From: ZL1ABS@ZL1AB.#06.NZL.OC
To : RECIPE@WW
"Girdle Scones
typed by Michael ZL1ABS
Ingredients
1 Tablespoon Butter
1 Breakfast cup Flour
1 raised Teaspoon Baking Powder
Pinch of Salt
Milk to mix
Instructions
Sift dry ingredients. Rub in butter. Add sufficient milk to make fairly
soft dough. Roll out fairly thin, make into a round, and cut into eight.
Cook on a hot greased girdle 5 minutes on each side. "
From my mother's old New Zealand cookery book (1956 edition), printed by a
maker of baking powder, custard powder, cornflour and jelly crystals.
[Beverly Sheffield]
73 - Michael, ZL1ABS @ ZL1AB
Message timed: 12:29 on 2011-Jan-18
Read previous mail | Read next mail
| |