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ZL1ABS > RECIPE 03.12.10 03:17l 37 Lines 785 Bytes #999 (0) @ WW
BID : BD0007ZL1ABS
Read: GUEST
Subj: Ginger Bread
Path: DB0FHN<DB0FOR<DB0SIF<DB0MRW<DK0WUE<IK6ZDE<F6IQF<IW0QNL<VE2PKT<ZL2BAU<
ZL1AB
Sent: 101203/0201Z @:ZL1AB.#06.NZL.OC #:51594 [AUCKLAND] FBB7.00i $:BD0007ZL1AB
From: ZL1ABS@ZL1AB.#06.NZL.OC
To : RECIPE@WW
Ginger Bread
Typed by Michael ZL1ABS
Ingredients
2 Cups Flour
2 Teaspoons Baking Soda
4 ounces (100 grams) butter
1 teaspoon ginger powder
2 tablespoons golden syrup
1 Cup sugar
1 Cup milk
Instructions
Melt butter, sugar & golden syrup in a saucepan on a stovetop element.
Let it cool for a few minutes. Add milk and baking soda.
When the mixture becomes bubbly, add it to a flour & ginger powder
in a mixing basin. Stir well.
Pour into a greased loaf tin, lined with parchment paper.
Bake in an oven for one hour at 375 degrees Fahrenheit (170 degrees
Celsius)
From a handwritten copy made from my mother's cookbook.
August 28, 2007
[Beverly Sheffield]
73 - Michael, ZL1ABS @ ZL1AB
Message timed: 14:03 on 2010-Dec-03
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