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ZL1ABS > RECIPE 03.12.10 03:17l 35 Lines 793 Bytes #999 (0) @ WW
BID : 120006ZL1ABS
Read: GUEST
Subj: Fruit Loaf
Path: DB0FHN<DB0FOR<DB0SIF<DB0MRW<DK0WUE<IK6ZDE<IW0QNL<VE2PKT<ZL2BAU<ZL1AB
Sent: 101203/0200Z @:ZL1AB.#06.NZL.OC #:51593 [AUCKLAND] FBB7.00i $:120006ZL1AB
From: ZL1ABS@ZL1AB.#06.NZL.OC
To : RECIPE@WW
"Fruit Loaf
typed by Michael ZL1ABS
Ingredients
2 breakfast cups Flour
1 pinch Salt
1 heaped teaspoon Baking powder
2 ounces (56 grams) Butter
1/2 breakfast cup Sugar
1/2 breakfast cup Walnuts (chopped)
1 breakfast cup Fruit (Raisins, Sultanas, etc)
1 Egg
1 breakfast cup Milk (about)
Instructions
Sift flour, salt and baking powder. Rub in butter; add sugar then fruit,
etc. Make into a soft dough with beaten egg and milk. Bake in a greased
loaf tin 1 hour at 425 Fahrenheit (215 degrees Celsius)."
From my mother's old New Zealand cookery book (1956 edition), printed by a
maker of baking powder, custard powder, cornflour and jelly crystals.
[Beverly Sheffield]
73 - Michael, ZL1ABS @ ZL1AB
Message timed: 14:02 on 2010-Dec-03
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