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ZL1ABS > RECIPE 18.10.10 02:03l 24 Lines 684 Bytes #999 (0) @ WW
BID : D33978ZL1ABS
Read: GUEST
Subj: Cocktail Crackers
Path: DB0FHN<DB0NOE<DB0GAP<DB0GPP<DB0SEL<DB0ZDF<DB0II<DB0OVN<DB0IUZ<DB0FBB<
DB0ERF<OK0NAG<OK0PPL<DB0RES<DK0WUE<7M3TJZ<CX2SA<ZS0MEE<ON0BEL<ZL2BAU<
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Sent: 101013/0116Z @:ZL1AB.#06.NZL.OC #:49906 [AUCKLAND] FBB7.00i $:D33978ZL1AB
From: ZL1ABS@ZL1AB.#06.NZL.OC
To : RECIPE@WW
Cocktail Crackers
Typed by Michael ZL1ABS
Sift 1 1/2 cups flower into a bowl
Mix together 1/5 cup mayonnaise (commercial)
1 Tablespoons vinegar
1 Tablespoon milk
1/2 teaspoon salt
Pour on 3 tablespoons oil, but do not stir.
Stir all this mixture into the flour to make a stiff dough.
Roll out on a lightly floured oven tray to 3millimetre thickness.
Cut into 5 cm squares.
Bake at 200^ degrees Celsius (400^ Fahrenheit) for 8 to 10 minutes.
Barbara Barnes (North Shore Embroiders Guild. Christmas recipes 1990)
73 - Michael, ZL1ABS @ ZL1AB
G-QRP-Club nr 1065 NZART inc no 100432 OTC BATC
Message timed: 13:17 on 2010-Oct-13
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