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ZL1ABS > RECIPE 18.10.10 02:03l 42 Lines 1354 Bytes #999 (0) @ WW
BID : 143977ZL1ABS
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Subj: Classic Scones Recipe
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Sent: 101013/0115Z @:ZL1AB.#06.NZL.OC #:49905 [AUCKLAND] FBB7.00i $:143977ZL1AB
From: ZL1ABS@ZL1AB.#06.NZL.OC
To : RECIPE@WW
Classic Scones Recipe
Typed by ZL1ABS (from my mother's old, handwritten
recipe book)
Ingredients
2 (3 for a big batch) cups plain white flour
25 grams or 1oz (50 grams or 2oz for a big batch) butter
4 level (6 for a big batch) teaspoons baking powder
1 Cup or 6oz (1.5 cups or 8oz for a big batch) milk
Instructions
Put the flour in a bowl & stir in the baking powder (Use a sifter if you
have one). Grate the butter (a fine cheese or vegetable grater is good)
from the block (or stick) into the bowl. Fold the butter grating through
the flour then pour in the milk. Fold into dough. Tip out the dough on to
a greased tray or on to a tray lined with baking (parchment) paper. Press
flat with a wooden spoon.
Cut into rounds with a 5cm cutter (a glass tumbler works great) and place
in a greased tray. Bake at 210 degrees Celsius (450 Fahrenheit) for 10-12
minutes on a middle shelf in the oven. Serve the scones with jam and
whipped cream, as you prefer.
Variations
Mix additional items into the mixing bowl such as chopped bacon, grated
cheese, chopped pitted dates, chopped olives or chocolate chips for a
children's treat (Decadent!).
[Beverly Sheffield]
73 - Michael, ZL1ABS @ ZL1AB
G-QRP-Club nr 1065 NZART inc no 100432 OTC BATC
Message timed: 13:15 on 2010-Oct-13
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