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ZL1ABS > RECIPE 16.08.10 05:50l 21 Lines 603 Bytes #999 (0) @ WW
BID : DF3935ZL1ABS
Read: GUEST DJ6VI
Subj: Beetroot
Path: DB0FHN<DB0FOR<DB0MRW<DB0ERF<DB0FBB<DB0IUZ<DB0GOS<ON0AR<UA6ADV<7M3TJZ<
ZL2BAU<ZL1AB
Sent: 100816/0339Z @:ZL1AB.#06.NZL.OC #:47862 [AUCKLAND] FBB7.00i $:DF3935ZL1AB
From: ZL1ABS@ZL1AB.#06.NZL.OC
To : RECIPE@WW
"Beetroot
(To serve)
Slice cooked beetroot into a bowl. Dissolve about 2 tablespoons of sugar
in a little boiling water, add pepper and salt to taste, add about 1/2 cup
of vinegar and water mixed. Pour over beetroot, and serve when cold with
cold meat, salads, etc."
From my mother's old New Zealand cookery book (1956 edition), printed by a
maker of baking powder, custard powder, cornflour and jelly crystals.
[Beverly Sheffield]
73 - Michael, ZL1ABS @ ZL1AB
G-QRP-Club nr 1065 NZART inc no 100432 OTC BATC
Message timed: 15:43 on 2010-Aug-16
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