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ZL1ABS > RECIPE 05.08.10 03:33l 30 Lines 894 Bytes #999 (0) @ WW
BID : 063927ZL1ABS
Read: GUEST
Subj: Beef tea
Path: DB0FHN<DB0MRW<DK0WUE<7M3TJZ<ZL2BAU<ZL1AB
Sent: 100805/0125Z @:ZL1AB.#06.NZL.OC #:47550 [AUCKLAND] FBB7.00i $:063927ZL1AB
From: ZL1ABS@ZL1AB.#06.NZL.OC
To : RECIPE@WW
"Beef tea
Remove all fat and skin from ½ pound of gravy beef, shred finely with two
forks. Put meat into a jar with ½ pint of cold water and ½ teaspoon of
salt. Allow to stand for 20 minutes. Stand jar in a saucepan of water and
heat gently. Cook 30 minutes. Strain and serve very hot."
From my mother's old New Zealand cookery book (1956 edition), printed by a
maker of baking powder, custard powder, cornflour and jelly crystals.
[Beverly Sheffield]
- Hints
When serving food to invalids, remember to -
Set the tray daintily.
Serve small helpings.
Cook the food perfectly and serve it attractively.
Use the most attractive china and linen.
Use a flower or small posy on the tray.
Serve one course at a time.
73 - Michael, ZL1ABS @ ZL1AB
G-QRP-Club nr 1065 NZART inc no 100432 OTC BATC
Message timed: 13:28 on 2010-Aug-05
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