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ZL1ABS > RECIPE 18.08.10 04:54l 23 Lines 683 Bytes #999 (0) @ WW
BID : 9D3936ZL1ABS
Read: GUEST
Subj: Beetroot mould
Path: DB0FHN<DB0FOR<DB0MRW<DB0ERF<DB0FBB<DB0IUZ<DB0GOS<ON0AR<ZL2BAU<ZL1AB
Sent: 100818/0242Z @:ZL1AB.#06.NZL.OC #:47915 [AUCKLAND] FBB7.00i $:9D3936ZL1AB
From: ZL1ABS@ZL1AB.#06.NZL.OC
To : RECIPE@WW
"Beetroot mould
2 bunches Beetroot boiled until tender
1 packet Red Currant flavour Jelly crystals
3/4 cup vinegar
Dissolve jelly crystals in one cup of water (hot) in which the beetroot
has been boiled; add 3/4 cup vinegar. Slice beetroot and place in mould;
pour liquid over and leave to set. Delicious served as a salad or with
cold meat, etc."
From my mother's old New Zealand cookery book (1956 edition), printed by a
maker of baking powder, custard powder, cornflour and jelly crystals.
[Beverly Sheffield]
73 - Michael, ZL1ABS @ ZL1AB
G-QRP-Club nr 1065 NZART inc no 100432 OTC BATC
Message timed: 14:12 on 2010-Aug-18
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