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ZL1ABS > RECIPE 01.08.10 11:45l 37 Lines 1299 Bytes #999 (0) @ WW
BID : 053925ZL1ABS
Read: GUEST
Subj: Basic Pizza Dough
Path: DB0FHN<DB0FOR<DB0SIF<HB9EAS<OK0NHD<SR1BSZ<ON4HU<DB0RES<ON0AR<ZL2BAU<
ZL1AB
Sent: 100801/0910Z @:ZL1AB.#06.NZL.OC #:47431 [AUCKLAND] FBB7.00i $:053925ZL1AB
From: ZL1ABS@ZL1AB.#06.NZL.OC
To : RECIPE@WW
"Basic Pizza Dough
Donna Hay
1 teaspoon active dry yeast*
3/4 cup lukewarm water
1/2 teaspoon fine salt
1/4 teaspoon caster sugar
1 1/2 cups plain flour
Combine the yeast, sugar and water in a bowl. Set aside in a warm place
for 10 minutes or until bubbles appear. Place the flour and salt in a bowl
and make a well in the centre. Add the yeast mixture and stir until it
comes together. Cover with as clean tea towel and set aside in a warm
place for 20 to 30 minutes or until the dough has doubled in size.
Divide the dough into four round balls (This helps to make even circles of
rolled out dough). Roll each out on a lightly floured surface to 5mm
thick. Place on lightly greased baking trays. Spread with tomato puree and
toppings of your choice (tomato slices, salt & pepper, anchovies or
similar). Drizzle with olive oil and bake for 15 - 20 minutes in a 200 C
(400 Fahrenheit) oven or until golden and bases are crispy.
Top with proscuitto (Canadian Bacon?) and rocket (cilantro?) to serve.
Serves four.
* Out of date yeast may be inactive, so check the expiry date before
using."
From a weekend magazine cooking page.
73 - Michael, ZL1ABS @ ZL1AB
G-QRP-Club nr 1065 NZART inc no 100432 OTC BATC
Message timed: 21:13 on 2010-Aug-01
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