| |
ZL1ABS > RECIPE 22.07.10 12:11l 43 Lines 1259 Bytes #999 (0) @ WW
BID : CA3899ZL1ABS
Read: GUEST
Subj: Apple Sponge Dessert
Path: DB0FHN<DB0FOR<DB0SIF<HB9EAS<OK0NHD<DB0ERF<DB0MRW<DK0WUE<7M3TJZ<ZL2BAU<
ZL1AB
Sent: 100722/0953Z @:ZL1AB.#06.NZL.OC #:47010 [AUCKLAND] FBB7.00i $:CA3899ZL1AB
From: ZL1ABS@ZL1AB.#06.NZL.OC
To : RECIPE@WW
Apple Sponge Dessert
Typed by Michael ZL1ABS
Recipe from my mother's handwritten cookbook.
[Beverly Sheffield]
Ingredients
1 Cup Flour
1 Teaspoon (heaped) Baking powder
1/2 Cup white Sugar
2 oz (50g) butter
1/2 Cup Milk
1 Egg
2 Teaspoons baking Cocoa (optional for chocolate colour/flavoured rather
than plain yellow version)
1 Teaspoons ginger powder (optional for a ginger flavour)
2 Teaspoons cinnamon powder (optional for cinnamon flavour)
Instructions
Cream butter and Sugar (I put both in a mixing bowl with another plastic
bowl underneath containing boiling water from a kettle, to slowly heat the
butter
& allow the sugar to be stirred in). Then stir in beaten Egg and milk.
Add Flour and baking power plus optional dry ingredients.
Mix well (use large spoon).
Grease loaf-baking tin (or line with parchment paper) and put diced apple
pieces
(peel & core the apples first) in the bottom with ½ cup of water
(sprinkle cinnamon powder as desired), then pour mixture in.
Bake for 40 minutes at 180 degrees Celsius or 380 degrees Fahrenheit.
Serve with yoghurt or ice cream.
73 - Michael, ZL1ABS @ ZL1AB
G-QRP-Club nr 1065 NZART inc no 100432 OTC BATC
Message timed: 21:57 on 2010-Jul-22
Read previous mail | Read next mail
| |
