| |
ZL1ABS > RECIPE 21.07.10 03:59l 34 Lines 889 Bytes #999 (0) @ WW
BID : D03897ZL1ABS
Read: GUEST
Subj: Apple Crumble
Path: DB0FHN<DB0RGB<OE5XBL<OE2XEL<OK0NHD<DB0ERF<DB0FBB<DB0IUZ<DB0GOS<ON0AR<
DB0RES<DK0WUE<7M3TJZ<ZL2BAU<ZL1AB
Sent: 100721/0150Z @:ZL1AB.#06.NZL.OC #:46946 [AUCKLAND] FBB7.00i $:D03897ZL1AB
From: ZL1ABS@ZL1AB.#06.NZL.OC
To : RECIPE@WW
Apple Crumble Dessert
Typed by Michael ZL1ABS
Recipe from my mother's handwritten cookbook.
[Beverly Sheffield]
Ingredients
1 Cup plain Flour
1/2 Cup white Sugar
3 oz (75g) butter
2 Teaspoons cinnamon powder (optional for cinnamon flavour)
3 Apples
Instructions
Put Flour and sugar in a bowl. Mix well (use large spoon).
Grate the cold butter into the bowl. Knead together with fingers.
Grease baking tin or Pyrex pie dish (or line with parchment paper) and put
diced apple pieces (peel & core the apples first) in the bottom with 1/2
cup of water
(sprinkle cinnamon powder as desired), then pour mixture in.
Bake for 30 minutes at 180 degrees Celsius or 380 degrees Fahrenheit.
Serve with yoghurt or ice cream.
73 - Michael, ZL1ABS @ ZL1AB
G-QRP-Club nr 1065 NZART inc no 100432 OTC BATC
Message timed: 13:51 on 2010-Jul-21
Read previous mail | Read next mail
| |
