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ZL1ABS > RECIPE 30.08.09 07:53l 26 Lines 609 Bytes #999 (0) @ WW
BID : CA3334ZL1ABS
Read: GUEST
Subj: Vegetable Soup
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Sent: 090830/0539Z @:ZL1AB.#06.NZL.OC #:33383 [AUCKLAND] FBB7.00i $:CA3334ZL1AB
From: ZL1ABS@ZL1AB.#06.NZL.OC
To : RECIPE@WW
"Vegetable Soup
Ingredients
2 Pints (1.2 Litres) Water or Stock
1 each Carrot, Parsnip, Turnip and Onion
2 sticks Celery
1 large tablespoon Rice or Sago
Salt to taste
Instructions
Cut all vegetables into small pieces and simmer in water or stock until
tender. When about half cooked, add rice; stir well and cook until rice is
soft. Add seasoning and serve."
From my mother's old New Zealand cookery book (1956 edition), printed by a
maker of baking powder, custard powder, cornflower and jelly crystals.
[Beverly Sheffield]
de Michael Sheffield ZL1ABS
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