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ZL1ABS > RECIPE 31.08.09 10:44l 33 Lines 752 Bytes #999 (0) @ WW
BID : DC3336ZL1ABS
Read: GUEST DG9NBR
Subj: Walnut Brownies
Path: DB0FHN<DB0MRW<DB0ERF<OK0NHD<OK0PHL<OK0PCC<OM0PBC<OK0PPL<DB0RES<DK0WUE<
7M3TJZ<ZL2BAU<ZL1AB
Sent: 090831/0602Z @:ZL1AB.#06.NZL.OC #:33442 [AUCKLAND] FBB7.00i $:DC3336ZL1AB
From: ZL1ABS@ZL1AB.#06.NZL.OC
To : RECIPE@WW
"Walnut Brownies
typed by Michael ZL1ABS
Ingredients
4 ounces (100 grams) Butter
4 ounces (100 grams) Sugar
1 Egg
8 ounces (200 grams) Plain Flour
1 tablespoon Cocoa
1 teaspoon Baking Powder
1/2 Breakfast cup Chopped Walnuts
Instructions
Cream butter and sugar, add egg and beat well. Mix in the dry ingredients.
Roll out on greaseproof paper 1/2 inch (12 mm) thick. Place on a greased
tray and bake 20 to 30 minutes at 375 Fahrenheit (190 degrees Celsius).
Cut while hot into squares or fingers."
From my mother's old New Zealand cookery book (1956 edition), printed by a
maker of baking powder, custard powder, cornflour and jelly crystals.
[Beverly Sheffield]
de Michael Sheffield ZL1ABS
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