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ZL1ABS > RECIPE 17.08.09 09:18l 32 Lines 816 Bytes #999 (0) @ WW
BID : F43293ZL1ABS
Read: GUEST
Subj: Short Pastry
Path: DB0FHN<DB0FOR<DB0SIF<HB9EAS<OK0NHD<OK0PHL<OK0PCC<OM0PBC<OK0PPL<DB0RES<
ON0AR<UA6ADV<7M3TJZ<ZL2BAU<ZL1AB
Sent: 090817/0648Z @:ZL1AB.#06.NZL.OC #:32731 [AUCKLAND] FBB7.00i $:F43293ZL1AB
From: ZL1ABS@ZL1AB.#06.NZL.OC
To : RECIPE@WW
Short Pastry
Typed by ZL1ABS
Ingredients
8 ounces (225 grams) Flour
1/2 teaspoon Salt
4 ounces (110 grams) Butter or Lard or Margarine
1 teaspoon baking powder
Cold Water to mix
Instructions
Sift flour and salt; rub in the fat with the tips of the fingers; add
baking powder and mix to a stiff dough with a little water (if too much
water is used pastry will be tough). Roll out very lightly and do not
handle more than is necessary. Bake at 425 degrees Fahrenheit (220 degrees
Celsius).
To use with pies.
73 de Michael ZL1ABS@ZL1AB.#06.NZL.OC
From my mother's old New Zealand cookery book (1956 edition), printed by a
maker of baking powder, custard powder, cornflour and jelly crystals.
[Beverly Sheffield]
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