| |
ZL1ABS > RECIPE 16.08.09 11:01l 32 Lines 767 Bytes #999 (0) @ WW
BID : 453291ZL1ABS
Read: GUEST
Subj: Shortbread
Path: DB0FHN<DB0MRW<DK0WUE<DB0RES<ON0AR<UA6ADV<7M3TJZ<ZL2BAU<ZL1AB
Sent: 090816/0744Z @:ZL1AB.#06.NZL.OC #:32698 [AUCKLAND] FBB7.00i $:453291ZL1AB
From: ZL1ABS@ZL1AB.#06.NZL.OC
To : RECIPE@WW
"Shortbread
typed by Michael ZL1ABS
Ingredients
8 ounces (225 grams) Butter
3/4 cup castor Sugar
1/2 Breakfast cup Cornflour
2 Breakfast cups Plain Flour
1/4 teaspoon Salt
Instructions
Cream butter and sugar well, add sifted flour, cornflour and salt. Knead
well roll out fairly thick (1/2 to 3/4 inch or 13 to 19mm), cut into
pieces, place on greased trays, prick, and bake 35 minutes at 350
Fahrenheit (180 degrees Celsius). This may also be cooked in one greased
tin, in which case cut into shapes while hot."
From my mother's old New Zealand cookery book (1956 edition), printed by a
maker of baking powder, custard powder, cornflour and jelly crystals.
[Beverly Sheffield]
de Michael Sheffield ZL1ABS
Read previous mail | Read next mail
| |
