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ZL1ABS > RECIPE 16.08.09 09:53l 31 Lines 674 Bytes #999 (0) @ WW
BID : F63292ZL1ABS
Read: GUEST
Subj: Shortbread Cream Biscuits
Path: DB0FHN<DB0MRW<DK0WUE<SP7MGD<7M3TJZ<ZL2BAU<ZL1AB
Sent: 090816/0745Z @:ZL1AB.#06.NZL.OC #:32699 [AUCKLAND] FBB7.00i $:F63292ZL1AB
From: ZL1ABS@ZL1AB.#06.NZL.OC
To : RECIPE@WW
"Shortbread Cream Biscuits
typed by Michael ZL1ABS
Ingredients
3 ounces (75 grams) Butter
2 ounces (50 grams) Icing (confectioners) Sugar
1 Egg
6 ounces (150 grams) Plain Flour
1 teaspoon Baking Powder
Pinch of Salt
Instructions
Rub butter into dry ingredients, mix in beaten egg. Roll out and cut into
rounds or fingers. Bake 20 minutes at 375 Fahrenheit (190 degrees
Celsius). Ice and decorate with blanched almonds."
From my mother's old New Zealand cookery book (1956 edition), printed by a
maker of baking powder, custard powder, cornflour and jelly crystals.
[Beverly Sheffield]
de Michael Sheffield ZL1ABS
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