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ZL1ABS > RECIPE 14.08.09 11:25l 28 Lines 702 Bytes #999 (0) @ WW
BID : 5A3290ZL1ABS
Read: GUEST
Subj: Seed Cake
Path: DB0FHN<DB0FOR<DB0MRW<DK0WUE<7M3TJZ<HS1LMV<CX2SA<ZL2BAU<ZL1AB
Sent: 090814/0913Z @:ZL1AB.#06.NZL.OC #:32618 [AUCKLAND] FBB7.00i $:5A3290ZL1AB
From: ZL1ABS@ZL1AB.#06.NZL.OC
To : RECIPE@WW
"Seed Cake
Typed by ZL1ABS
Ingredients
4 ounces (100 grams) Butter
4 ounces (100 grams) Sugar
2 eggs
1 Teaspoon Whisky or Brandy (optional)
6 ounces (170 grams) flour
1 moderate Teaspoon Baking powder
1 Teaspoon Caraway seeds
Beat butter and sugar together, add well-beaten eggs alternately with
flour, baking powder, and caraway seeds previously mixed. Bake for 45
minutes at 350 degrees Fahrenheit (170 degrees Celsius)."
From my mother's old New Zealand cookery book (1956 edition), printed by a
maker of baking powder, custard powder, cornflour and jelly crystals.
[Beverly Sheffield]
de Michael Sheffield ZL1ABS
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