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ZL1ABS > RECIPE 29.07.09 21:33l 34 Lines 794 Bytes #999 (0) @ WW
BID : B23213ZL1ABS
Read: GUEST
Subj: Orange Cakes
Path: DB0FHN<DB0MRW<DB0ERF<OK0NAG<OK0PPL<DB0RES<DK0WUE<7M3TJZ<ZL2BAU<ZL1AB
Sent: 090728/0232Z @:ZL1AB.#06.NZL.OC #:31952 [AUCKLAND] FBB7.00i $:B23213ZL1AB
From: ZL1ABS@ZL1AB.#06.NZL.OC
To : RECIPE@WW
Orange Cakes
Typed by ZL1ABS
Ingredients
2 ounces (50 grams) butter
4 ounces (100 grams) Sugar
Grated Rind of 1/2 Orange
1 tablespoon Orange juice
2 eggs
3 ounces (75 grams) plain flour
1 ounce (25 grams) Cornflour
1 teaspoon baking powder
1 tablespoon warm water
Instructions
Cream butter and sugar, add rind & juice. Add beaten eggs alternately with
sifted dry ingredients previously mixed together. Lastly add warm water.
Bake 12 minutes in greased patty tins at 400 degrees Fahrenheit (205
degrees Celsius).
From my mother's old New Zealand cookery book (1956 edition), printed by a
maker of baking powder, custard powder, cornflour and jelly crystals.
[Beverly Sheffield]
73 de Michael ZL1ABS@ZL1AB.#06.NZL.OC
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