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ZL1ABS > RECIPE 01.08.09 15:03l 28 Lines 627 Bytes #999 (0) @ WW
BID : 053221ZL1ABS
Read: GUEST
Subj: Pavlova
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Sent: 090731/0054Z @:ZL1AB.#06.NZL.OC #:31968 [AUCKLAND] FBB7.00i $:053221ZL1AB
From: ZL1ABS@ZL1AB.#06.NZL.OC
To : RECIPE@WW
Pavlova
Typed by Michael ZL1ABS
Recipe from my mother's [Beverly Sheffield] 1956 cookbook.
Ingredients
3 egg whites
2 Cup (250g or 9oz) Castor Sugar
Pinch of salt
1 teaspoon Essence of Vanilla
1 teaspoon Vinegar
Instructions
Beat egg whites and salt until quite stiff, fold in sugar, add vanilla and
vinegar. Place on a greased tray and bake very slowly about 1 to 1 1/2
hours at 125 degrees Celsius or 250 degrees Fahrenheit. Pile whipped cream
and chopped fruit on top and decorate with Jelly (chopped).
73 de Michael ZL1ABS@ZL1AB.#06.NZL.OC
zl1abs@nzart.org.nz
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