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ZL1ABS > RECIPE 18.07.09 03:42l 20 Lines 744 Bytes #999 (0) @ WW
BID : 563164ZL1ABS
Read: GUEST
Subj: Honey Tea Buns
Path: DB0FHN<DB0MRW<DB0ERF<OK0NHD<OK0PHL<OK0PCC<OK0NAG<OK0PPL<DB0RES<ON0AR<
F4BWT<F1ZNR<ON0BEL<ZL2BAU<ZL1AB
Sent: 090718/0125Z @:ZL1AB.#06.NZL.OC #:31554 [AUCKLAND] FBB7.00i $:563164ZL1AB
From: ZL1ABS@ZL1AB.#06.NZL.OC
To : RECIPE@WW
"Honey tea buns
Sift together 2 breakfast cups flour, 2 heaped teaspoons baking powder,
and 1/2 teaspoon salt. Rub in 3 ounces butter, add 1 beaten egg, 2
tablespoons honey dissolved in 3/4 breakfast cup milk, 1/2 teaspoon orange
essence and 1/2 teaspoon ginger powder. Turn out on to a floured board,
roll and cut into small rounds. Brush the tops with milk, sprinkle with
sugar and place a piece of preserved ginger on top. Bake 15 to 20 minutes
at 400 degrees Fahrenheit (205 degrees Celcius)."
From my mother's old New Zealand cookery book (1956 edition), printed by a
maker of baking powder, custard powder, cornflour and jelly crystals.
[Beverly Sheffield]
de Michael Sheffield ZL1ABS
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