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ZL1ABS > RECIPE 18.07.09 05:49l 45 Lines 1593 Bytes #999 (0) @ WW
BID : 243165ZL1ABS
Read: GUEST
Subj: Irish Pizza Bread
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Sent: 090718/0126Z @:ZL1AB.#06.NZL.OC #:31555 [AUCKLAND] FBB7.00i $:243165ZL1AB
From: ZL1ABS@ZL1AB.#06.NZL.OC
To : RECIPE@WW
Irish Pizza Bread
Typed by Michael ZL1ABS
Ingredients
2 Cups Flour
1 level Teaspoon Baking Soda
1 level teaspoon salt
1 Cup buttermilk
Instructions
Put flour, baking soda & salt into a large bowl, mix well. Make a "well"
in the middle of the dry ingredients and pour the buttermilk into the
mixture. Mix the dough together well, by hand. Turn out the dough onto a
floured board. Shape into a round ball gently and don't knead it. Turn the
dough ball over to lightly coat with flour on the top & bottom.
Put dough onto a greased, flat baking tray. Cut a cross on the top of the
dough (important so it can rise in the centre), then prick the four
quarters once each with the point of the knife (allows "the fairies" to
escape it was said). This makes a standard Irish Soda Bread loaf.
Bake in an oven for 10 to 15 minutes at 430 degrees Fahrenheit (230
degrees Celsius). The crust should be firm on top & bottom. If the centre
is too soft, use a lower temperature and longer cooking time in future.
"Irish Pizza"
Make a ball of dough as above. Roll into a flat pizza shape to fit a
shallow tray or baking sheet. Apply olive oil to one side of the rolled,
flat dough. Place oiled side down on the tray or baking sheet. Apply
toppings such as sweated onions, anchovies, blue cheese, chopped rosemary,
bacon pieces etc.
Bake in an oven for 10 to 15 minutes at 430 degrees Fahrenheit (230
degrees Celsius).
Seen on an Irish TV show from Ballymead (presented by Darena Allen).
73 de Michael ZL1ABS@ZL1AB.#06.NZL.OC
zl1abs@nzart.org.nz
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