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ZL1ABS > RECIPE 17.07.09 02:07l 37 Lines 1031 Bytes #999 (0) @ WW
BID : A83161ZL1ABS
Read: GUEST
Subj: Hokey Pokey Biscuits
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Sent: 090716/2345Z @:ZL1AB.#06.NZL.OC #:31499 [AUCKLAND] FBB7.00i $:A83161ZL1AB
From: ZL1ABS@ZL1AB.#06.NZL.OC
To : RECIPE@WW
Hokey Pokey Biscuits
Typed by Michael ZL1ABS
Recipe from my mother [Beverly Sheffield].
Ingredients
1 Cup plain Flour
1 Teaspoon Baking soda
1/2 Cup (50g or 2oz) white Sugar
4 oz (100g) butter
1 tablespoon Milk
1 tablespoon golden syrup
Instructions
Cream the butter and Sugar (I put both in a mixing bowl with another
plastic bowl underneath containing boiling water from a kettle, to slowly
heat the butter & allow the sugar to be stirred in). Warm the milk &
golden syrup in a saucepan on low heat, then add the baking soda. Pour the
bubbly mixture into the butter & sugar then add flour.
Mix well (use large spoon).
Roll into balls, press with a fork to flatten & leave a decorative pattern
from the tines.
Grease baking sheet (or line with parchment paper) and place biscuits
(Cookies for North Americans) on it for oven baking.
Bake for 15 to 20 minutes at 170 degrees Celsius or 350 degrees
Fahrenheit.
73 de Michael ZL1ABS@ZL1AB.#06.NZL.OC
zl1abs@nzart.org.nz
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