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ZL1ABS > RECIPE 11.07.09 08:17l 32 Lines 761 Bytes #999 (0) @ WW
BID : 4D3131ZL1ABS
Read: DK5RV GUEST
Subj: Economical Nut Loaf
Path: DB0FHN<DB0MRW<DB0ERF<DB0FBB<DB0IUZ<DB0OVN<DB0UHC<DB0RES<ON0BEL<ZL2BAU<
ZL1AB
Sent: 090711/0533Z @:ZL1AB.#06.NZL.OC #:31252 [AUCKLAND] FBB7.00i $:4D3131ZL1AB
From: ZL1ABS@ZL1AB.#06.NZL.OC
To : RECIPE@WW
"Economical Nut Loaf
typed by Michael ZL1ABS
Ingredients
2 breakfast cups Flour
1/2 teaspoon Salt
2 raised teaspoons Baking powder
1/2 breakfast cup Sugar
1/2 breakfast cup Walnuts (chopped)
1/2 breakfast cup Dates or Sultanas
1 tablespoon Golden Syrup
3/4 breakfast cup Milk (about)
Instructions
Sift flour, salt and baking powder; add sugar, fruit and walnuts. Warm
milk and dissolve golden syrup in it. Add to dry ingredients. Bake in a
greased tin about 1 hour at 425 Fahrenheit (215 degrees Celsius)."
From my mother's old New Zealand cookery book (1956 edition), printed by a
maker of baking powder, custard powder, cornflour and jelly crystals.
[Beverly Sheffield]
de Michael Sheffield ZL1ABS
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