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ZL1ABS > RECIPE 11.07.09 08:22l 35 Lines 901 Bytes #999 (0) @ WW
BID : F93130ZL1ABS
Read: GUEST
Subj: Eccles cake
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Sent: 090711/0532Z @:ZL1AB.#06.NZL.OC #:31251 [AUCKLAND] FBB7.00i $:F93130ZL1AB
From: ZL1ABS@ZL1AB.#06.NZL.OC
To : RECIPE@WW
"Eccles Cakes
typed by Michael ZL1ABS
Ingredients
2 ounces (50 grams) Butter
4 ounces (100 grams) Brown Sugar
2 ounces (50 grams) Candied Peel
8 ounces (200 grams) Currants
1 teaspoon Cinnamon
A little Grated Nutmeg
8 ounces (200 grams) Flaky Pastry
Instructions
Cream the butter and sugar, stir in the other ingredients. Roll pastry out
thinly and cut into rounds 4 inches (10 centimetres) in diameter. Put a
little of the mixture on the centre of each, wet the edges and pinch
together to form a ball. Turn over and flatten until the currants show
through. Mark the tops, sprinkle with sugar, and bake at 450 Fahrenheit
(230 degrees Celsius)."
From my mother's old New Zealand cookery book (1956 edition), printed by a
maker of baking powder, custard powder, cornflour and jelly crystals.
[Beverly Sheffield]
de Michael Sheffield ZL1ABS
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