| |
ZL1ABS > RECIPE 10.07.09 01:34l 47 Lines 1490 Bytes #999 (0) @ WW
BID : 883125ZL1ABS
Read: GUEST
Subj: Easy Beater Cake
Path: DB0FHN<DB0FOR<DB0MRW<DK0WUE<7M3TJZ<ZL2BAU<ZL1AB
Sent: 090709/2320Z @:ZL1AB.#06.NZL.OC #:31194 [AUCKLAND] FBB7.00i $:883125ZL1AB
From: ZL1ABS@ZL1AB.#06.NZL.OC
To : RECIPE@WW
Easy Beater Cake
Typed by Michael ZL1ABS
Recipe from my mother [Beverly Sheffield].
Originally clipped in a women's magazine 30 years ago or more.
Ingredients
2 Cups Flour
2 Teaspoons (5 ml) Baking powder
1 Cup white Sugar
4 oz (100g) butter
1 1/4 Cup Milk
2 Eggs
2 Teaspoons baking Cocoa (optional for chocolate colour/flavoured rather
than the plain yellow cake version)
2 Teaspoons ginger powder (optional for a ginger flavour)
Instructions
Cream butter and Sugar (I put both in a mixing bowl with another plastic
bowl underneath containing boiling water from a kettle, to slowly heat
the butter & allow the sugar to be stirred in), add beaten Eggs.
Add Flour and baking powder, plus optional dry ingredients.
Mix well (use large spoon) then pour in Milk.
Grease cake-baking tin (or line with parchment paper) and pour mixture in.
Bake for 45 minutes at 170 degrees Celsius or 375 degrees Fahrenheit.
Test with a cooking pin to ensure the centre is cooked.
Icing sugar or frosting maybe applied after the cake is cooled.
Variations
Use 1 Cup rolled Oats and 1 Cup flour instead of 2 Cups of flour.
This gives a more "Oaty" textured cake.
The juice of several Lemons may replace some of the milk to give a nice
lemon flavour to the cake.
Cinnamon powder may be used if desired, as may chopped apple pieces.
Nuts or chopped dried fruit are another optional variation.
73 de Michael ZL1ABS@ZL1AB.#06.NZL.OC
zl1abs@nzart.org.nz
Read previous mail | Read next mail
| |
