| |
ZL1ABS > RECIPE 08.07.09 07:48l 29 Lines 669 Bytes #999 (0) @ WW
BID : 0B3109ZL1ABS
Read: GUEST
Subj: Date Creams
Path: DB0FHN<DB0FOR<DF0ANN<DB0MRW<DB0ERF<OK0NHD<OK0PHL<OK0PCC<OM0PBC<OK0PPL<
DB0RES<DK0WUE<7M3TJZ<ZL2BAU<ZL1AB
Sent: 090708/0538Z @:ZL1AB.#06.NZL.OC #:31106 [AUCKLAND] FBB7.00i $:0B3109ZL1AB
From: ZL1ABS@ZL1AB.#06.NZL.OC
To : RECIPE@WW
"Date Creams
Typed by Michael ZL1ABS
Ingredients
Dates
2 Breakfast cups icing (Confectioners) Sugar
Butter, size of a walnut
Coconut (ground)
1/3 Breakfast cup Milk
Flavourings and colourings to taste
Instructions
Stone (or remove pits) dates. Melt butter, add sifted icing sugar, mix
with the milk, then add flavouring and a few drops of food colouring. Fill
Dates, and then roll in coconut and leave to dry.
From my mother's old New Zealand cookery book (1956 edition), printed by a
maker of baking powder, custard powder, cornflour and jelly crystals.
[Beverly Sheffield]
de Michael Sheffield ZL1ABS
Read previous mail | Read next mail
| |
