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ZL1ABS > RECIPE 07.07.09 09:33l 23 Lines 426 Bytes #999 (0) @ WW
BID : 2E3106ZL1ABS
Read: GUEST
Subj: Custard
Path: DB0FHN<DB0RGB<OE5XBL<OE6XPE<IW2OHX<I8WYA<IK6ZDE<IK2XDE<DB0RES<DK0WUE<
7M3TJZ<ZL2BAU<ZL1AB
Sent: 090707/0725Z @:ZL1AB.#06.NZL.OC #:31073 [AUCKLAND] FBB7.00i $:2E3106ZL1AB
From: ZL1ABS@ZL1AB.#06.NZL.OC
To : RECIPE@WW
"Custard
Typed by ZL1ABS
Ingredients
1 egg
1 cup Milk
Pinch of Salt
Instructions
Bake in a slow oven about 30 minutes; or steam in a greased basin."
From my mother's old New Zealand cookery book (1956 edition), printed by a
maker of baking powder, custard powder, cornflour and jelly crystals.
[Beverly Sheffield]
de Michael Sheffield ZL1ABS
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